Jonathan Cooking Recipe v2

Jonathan Cooking Recipe v2Jonathan Cooking Recipe v2Jonathan Cooking Recipe v2

Jonathan Cooking Recipe v2

Jonathan Cooking Recipe v2Jonathan Cooking Recipe v2Jonathan Cooking Recipe v2
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Recipe for Flank Steak

Recipe for Flank SteakRecipe for Flank SteakRecipe for Flank Steak

Recipe by GUYCON

Recipe

Flank StEak Ingredients: ½ cup vegetable oil ⅓ cup low-sodium soy sauce ¼ cup red wine vinegar 2 tablespoons fresh lemon juice 1 ½ tablespoons Wor

Steps

Step 1

Gather all ingredients

Step 1

Gather all ingredients

Step 2

Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, an

Step 2

Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, an

Step 3

Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marina

Step 3

Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marina

Step 4

When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 5

Remove steak from the marinade and shake off excess. Discard the remaining marinade.

Step 5

Remove steak from the marinade and shake off excess. Discard the remaining marinade.

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Step 6

Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness.

Step 6

Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness.

Step 7

When done, take it out and leave it to rest for 5 minutes.

Step 7

When done, take it out and leave it to rest for 5 minutes.

Step 8

Serve hot and enjoy!

Step 8

Serve hot and enjoy!

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